Local foodies are invited to attend this year's Master Classes at the Pearson School of Culinary Arts. This interactive event will give you the opportunity to meet local chefs, learn tips and techniques, and sample some delicacies and local beverages.

How often do we call someone a warrior? Norma Condo is just that: a warrior. In spite of unexpectedly becoming a single mother of five a month before starting her Professional Cooking program at PSCA, Norma found the strength within her to follow her dream of becoming an Indigenous chef.

Congratulations to Neda Jandaghi, pastry student from Pearson School of Culinary Arts who won the bronze medal at the Provincial Vocational Olympics held on May 3 and 4 at Place Bonaventure.

It's a Vocational Olympics year. On Friday, November 10, PSCA held a cooking competition where 8 students competed to see who moves on to the regional competition next year.

 Having taken the Food and Beverage and Professional Cooking programs, I learned a lot about the basics of cooking. We were taught all aspects of cooking such as hygiene and sanitation, history and culture of food, from meat to fish to vegetables and anything imaginable that had the slightest relation to our course.  Though I had never cooked prior to culinary school, I worked in the front of house for my father’s bakery as well as in a high end restaurant that hired me right ...

PEARSON ADULT AND CAREER CENTRE – 2016 HEALTH JOB FAIR The 12th Annual Health Job Fair was held on Thursday, March 10, 2016 at PACC Career Centre in LaSalle, Québec. Human Resource representatives from the major health establishments in Montreal and the Montérégie region were in attendance along with representatives from several private organizations to recruit graduates from  Health Care programs. Displayed kiosks lavished...