Vocational Training Programs
Unleash your culinary potential with our comprehensive Professional Cooking program. Learn the latest cooking techniques, gain hands-on experience in a commercial kitchen setting, and master a variety of cuisines under the guidance of experienced chefs. Perfect your skills and turn your passion for food into a successful career.
This 1470 Diplôme d’Études Professionnelles (DEP), which includes a stage placement in industry, will prepare you to join the savoury world of Professional Cooking.
High school diploma or Sec. IV English,
French & Math
Contact us for other pathways into our program
Professional Cooking is a fast-paced and hands-on program that prepares you for an exciting career in the food industry. Whether looking to cook at home, are simply a foodie, or an aspiring chef come join us at PACC.
You will work with our seasoned chef instructors in our renovated facilities. Through hands-on and collaborative learning, you discover how to translate your passion for food into a professional career. Our students develop the knowledge and ability to manage all facets of food preparation, from mise en place, to service and menu creation while studying to become professional cooks.
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